SumoMaya excels in its fusion of Japanese and Mexican cuisines, offering a menu that is as diverse as it is delicious. Here are some highlights from my dining experience: Sushi Rolls: The sushi rolls at SumoMaya are a creative delight, blending fresh seafood with unique flavors and textures. The vegetarian sushi was also delicious! Tacos and Small Plates: The Mexican-inspired dishes are equally impressive, with tacos that burst with flavor and small plates that offer a variety of tastes. Don't miss the street corn, which is a flavorful twist on a classic favorite. Cocktails: The cocktail menu at SumoMaya is extensive and inventive, featuring expertly crafted drinks that perfectly complement the fusion cuisine. From margaritas with a Japanese twist to sake-infused cocktails, there's something to please every palate. *****

I was able to experience SumoMaya for the second time to celebrate a birthday! The opportunity to curate a unique menu for brunch that came out shareable style was an exciting way to explore the menu. The items came out in a flurry, almost too fast but I'm slightly a slow eater. Overall a great experience. The bottomless brunch is the icing on the cake.

Lively and fun atmosphere, packed at 5:30 Friday evening- reservations recommended Great service and our server was very knowledgeable Tapa style and all dishes are shareable.

Very chilled place. It's a very relaxing vibe. I stopped by after work one day and was able to partake in HH. If you can not decide between Mexican or Asian cuisine, try SumoMaya! The mixologists were amazing! They were very knowledgeable of the menu and willing to fix up anything you'd mouth desire. They have the best edamame that I've ever tasted. That alone is worth going back! There's live music on the weekends! Accessible entrance. Valet parking available.

Saw a review that the service was slow for brunch... couldn't be a bigger lie. The food was insane; the sumo rangoons were delicious and so was the edamame hummus for the small plates. The enchiladas and the steak and eggs were not only gorgeous but also exquisite. Each plate came out in less than 5 minutes. Service was amazing; Travis never let our glasses or our stomachs be empty. He was wonderful. Best server in the house!! Thankyou SumoMaya

I have to come back here because I was not able to enjoy it as much as I could have (we had been drinking the whole weekend). First impressions: The inside of this restaurant is really pretty inside, there is a bar right in the middle and a tree as well! Service: service was excellent and couldn't complain. All our food came out quick and the servers attended to us appropriately. Food: we got a bunch of stuff, but my favorite would have to be the sumo rangoons, steak and eggs and the pancake street tacos. I would highly recommend getting the rangoons. We also tried the enchiladas, sushi, parfait(?) and churros. Everything was delicious, I just wish I could've eaten more!!!!

I visited SumoMaya with a bachelorette party. The atmosphere of the restaurant is very nice. It's a beautiful dinning room and very large, so it is big for a large group. The food was good. I loved the miso eggplant. It had great umami flavor with a little bit of sweetness. I would definitely recommend that side item. The Spicy Crab Noodles were good, but didn't wow me. I'm was expecting more crab and stronger yuzu flavor. It was mainly just spicy. The service is kind of unique in that the food comes out when it is ready. Interestingly my noodles took the longest and most of the table was done eating by the time I received my food, which meant I had to eat it quickly. I think this probably wouldn't be such an issue if it was a smaller group. Something to keep in mind while dining here.

A friend and decided to come here on a Saturday night for dinner. The only table available to reserve was a high top. Once seated the server came quickly and brought water. It took longer to get lemons for my water. We placed our beverage order an got that quickly. She did keep checking for our food order and finally we were ready. Started with wood fired edamame which was good and had a little bite. We both ordered salmon that was tasty and I also ordered the street corn. Everything we ate was good and would good back.

The decor and music add to a lively scene. Love the trendy decorations. We are in the covered patio which was also really nice! Got a small assortment of dishes to try. The seaweed salad had nice presentation, no surprises in the taste. The ancho chicken was prepared well and had good flavor. The yakisoba was a bit disappointing, too Smokey flavor which tasted a bit off. The Chilean sea bass was cooked perfectly and had a great glaze on it, this was our favorite dish of the night! Nice place to celebrate, we saw many groups of bachelorette parties and gatherings. Flavors are good and a good variety of different fusion flavors.

My sisters and mom brought us to Sumomaya for my birthday. We did have to make a reservation and there is a dress code (we did actually see someone being asked to leave because her shirt wasn't in dress code). Valet and self parking are available. The restaurant is beautiful and the ambiance is really stunning. The food concept is Mexican Asian fusion. There is a large selection of dishes to choose from, truly something for everyone. Our table got some appetizers, some sushi, tacos, rice sides, and pad thai. The star of the show for me was the caramelized plantains. They were so soft and sweet. We got three orders of them, no regrets. Our server was very attentive and gave great recommendations. She explained how the kitchen works, food just comes out and flows as it's ready instead of just holding all the dishes until the entire table is complete. She even gave her very honest opinion of "just how spicy is spicy?" which we appreciated. She even heard it was my birthday and brought over a tres leches cake with a sparkler in it. The cake was amazing and was a really nice end to our evening. Definitely enjoyed our visit.