SumoMaya Menu
SumoMaya combines the flavors of Japanese and Mexican cuisines in a diverse and delicious menu. The sushi rolls are a creative delight, featuring fresh seafood and unique flavors, while the Mexican-inspired tacos burst with flavor. Don't miss the street corn, a flavorful twist on a classic favorite. The cocktail menu is extensive, with drinks that perfectly complement the fusion cuisine, from margaritas with a Japanese twist to sake-infused cocktails. The bottomless brunch is a must-try, allowing you to sample a variety of shareable dishes. The atmosphere is lively and fun, perfect for groups and special occasions. Overall, SumoMaya offers a relaxing vibe, knowledgeable service, and a unique dining experience that blends the best of both worlds.
CRUDOS
MARKET OYSTERS
Cucumber aguachile, ponzu arriera + lime
TORO TARTARE
Ginger soy, caviar, Japanese bayberry,radish + Maldon salt
TORO TIRADITO
Fresno chile, crispy ginger, osetra caviar + tru e
WHITE FISH TIRADITO
Spanish olive oil, yuzu + dehydrated soy
JALAPENO YELLOWTAIL
Citrus ponzu, jalapeño + crispy leeks
TUNA HANABI
Crispy rice, apricot-mango habanero sauce + pickled cauliflower
WHITE FISH CEVICHE
Green apple, tomato, bell peppers, cilantro, serrano, radish, popcorn + burnt onion ash broth
LOBSTER CEVICHE
Coconut-lime water, mango chamoy + avocado
RAINBOW CEVICHE
Tuna, salmon, yellowtail, white soy, citrus juice + jalapeño
AJI AMARILLO CEVICHE
Yellowtail, orange, watermelon radish + pomegranate arils
VEGAN CEVICHE
Asparagus, broccolini, cucumber, bean sprouts, crispy quinoa + yuzu mango sauce
OCTOPUS AGUACHILE
Serrano-citrus broth, butternut squash puree + quinoa
SHRIMP AGUACHILE
Tomato, cucumber, red onion, pickled cauliflower + chile oil
AHI TUNA TOSTADA
‘D.F. Style’ chipotle aioli, citrus ponzu + crispy leeks
WOOD FIRED EDAMAME
Spicy miso butter, togarashi + lime
SHISHITO PEPPERS
Soy caramel + bonito flakes
CRISPY ROCK SHRIMP
Spicy mayo, wasabi peas + jalapeño escabeche
BACON + MEDJOOL DATES
Queso oaxaca, chorizo + foie gras sauce
CRISPY CALAMARI
Sweet Thai chimichurri
SNACKS
GUACAMOLES
TRADITIONAL
Classic preparation
POMEGRANATE
Dried fruits + fresh pomegranate
KING CRAB
Poached crab leg + citrus-butter mango salsa
CUCUMBER + SEAWEED SALAD
Cucumber-citrus broth + sesame seeds
MIXED GREENS SALAD
Ginger dressing
MISO SOUP
Scallions, cilantro + tofu
SOUPS & SALADS
TACOS
PESCADO DORADO
Crispy mahi mahi, jalapeño lime ranch + sriracha
LOBSTER
Flour tortilla, white bean puree, garlic mojo + jalapeño-crema
WOOD FIRED CHICKEN
Red chili marinade, citrus slaw + salsa verde cremosa
KOREAN BEEF
Braised short rib, kimchee, pickled veggies + bulgogi sauce
SKIRT STEAK
Escabeche + molcajete sauce
PORK “AL PASTOR”
Yucatan spices, grilled pineapple, avocado + pickled onions
MUSHROOM
Grilled eringi, ginger garlic, kimchee aioli, radish + cilantro
MAGURO
Tuna
HAMACHI
Yellowtail
SAKE
Scottish salmon
SUZUKI
Sea bass
EBI
Cooked shrimp
HOTATE
Japanese scallop
TOBIKO
Flying fish roe
IKURA
Cured salmon roe
ZUWAIGANI
Snow crab
TORO
Fatty Blue Fin Tuna
BOTAN EBI
Spotted prawn
TAKO
Cooked octopus
A WAGYU
Japanese Miyazaki A
UNI
Premium sea urchin
Premium Sea Urchin
Cooked fresh-water eel
AVOCADO
Grilled
PIQUILLO
Fire roasted spanish pepper
A MIYAZAKI WAGYU ‘HOT STONE’
Classic preparation
NIGIRI & SASHIMI
CLASSIC ROLLS
TEKKA
NEGITORO
NEGIHAMA
EEL AVOCADO
SALMON AVOCADO
“WILD SNOW CRAB” CALIFORNIA
SPICY YELLOWTAIL
AVOCADO
ASPARAGUS
MAYA
Spicy tuna, avocado, masago arare + zesty chipotle aioli
RAINBOW
Tuna, yellowtail, salmon, shrimp + snow crab
BAKED SPICY CRAB
Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives
SOFT SHELL CRAB |
Avocado, cucumber, kimchee, tobiko, pineapple pico + wasabi aioli
HAPPY ENDING
Yellowtail, serrano, tru e aioli, shrimp, tobiko + aguachile
RED DRAGON
Eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli +pomegranate
FUEGO
Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin
THAI FRESCO
Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro
FCUK IT .
King crab, osetra caviar, tru e aioli, Yamazaki marinated-A Myazaki Wagyu + Yr Barrel aged Yamaroku Shoyu
APPLE-SALMON
Crispy onions, avocado + thai chili sauce
ROCK SHRIMP TEMPURA
Spicy tuna, asparagus, tru e aioli + pepper pico de gallo
SUMO VEGETARIAN ROLL
Cucumber, asparagus, apple jalapeño, piquillo pepper chimichurri + micro cilantro
TORO ROLL
Bluefin tuna, hon wasabi, tobiko, ginger cracklings + aji amarillo
SIGNATURE ROLLS
SEA
CHILEAN SEA BASS
Miso glaze + lime
PAN SEARED SALMON
Chef Lorenzo’s Special sauce
SEAFOOD PAELLA
Aguachile-poblano rice, Spanish chorizo + white wine sa ron broth
ACHIOTE CHICKEN
omato-panca-citrus salsa + watermelon-cilantro radish
CRISPY CHICKEN MOLE
Doña Lupita’s mole, sweet plantains + citrus peanut slaw
SHAKING BEEF
Wok charred filet of beef, dark soy + serrano-lime juice
CARLITO’S ORANGE BEEF
Prime steak, thai basil-orange sauce, mint + cilantro
WAGYU CARNE ASADA
Mojo de ajo, arriera jus, grilled shishito + cambray onions
PRIME FILET OF BEEF
oz, + red wine-mole reduction
PRIME NEW YORK “MANHATTAN CUT”
oz, mushroom-soy + coconut reduction
PRIME BONE-IN RIB EYE
oz, + thai chimichurri (serves –)
BALLER PLATTER
oz prime bone-in ribeye, oz prime New York “Manhattan Cut” , wood fired Maine lobster tail + jumbo shrimp “appropriately garnished” (serves )
LAND
NOODLES
YAKISOBA PAN FRIED NOODLES
Market vegetables + sweet-savory sauce
SPICY CRAB NOODLES
King crab, zesty diablo sauce + yuzu
King Crab, Zesty Diablo Sauce + Yuzu
Grilled pineapple + chile-lime peanuts
MEXICAN FIDEOS |
Spanish chorizo, chipotle-crema, grilled avocado + escabeche
DAN DAN NOODLES
Sichuan style, spicy miso pork, sesame garlic + bok choy
PORK BELLY POZOLE RAMEN
Green broth + traditional mexican garnishes
KIMCHEE FRIED RICE
House made kimchee, aji panca + aji amarillo
AVOCADO FRIED RICE
Charred avocado, crispy garlic, EVO + lime
VEGETABLE RICE
Traditional preparation with market vegetables
GINGER FRIED RICE
Butter leaks, sunny side egg, lemon vinaigrette
RICE
SIDES
MEXICAN STREET CORN
Cotija, spicy mayo + lime
WOOD FIRED GRILLED BROCCOLINI
Light ponzu
CARAMELIZED PLANTAINS
Sherry vinaigrette
GRILLED ASPARAGUS
Aji panca glaze + citrus herb oil
MISO EGGPLANT
Miso-mirin reduction
MUSHROOMS
Grilled eringi mushrooms + yuzu-Shoyu butter
MASHED POTATOES
Rajas
CHEF’S SUSHI PLATTER
MAYA ROLL
spicy tuna, avocado, masago arare + zesty chipotle aioli
RAINBOW ROLL
tuna, hamachi, salmon, shrimp + snow crab
RED DRAGON ROLL
eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli + pomegranate
THAI FRESCO
yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro
FRESH OYSTERS
EA
GO ALL OUT
DESSERT
TRES LECHES CAKE
Sweet milk, mango-yuzu cremeux + meringue
MEZCAL CREMOSO
Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream
STICKY CAKE
Chocolate date cake, bourbon-butter toffee sauce + Mayan chocolate
